Also known as Baker’s chocolate, our compound chocolate range is most prefered for baking. Our products are your ideal choice for baking cakes, pancakes, cookies and much more. They have excellent melting and moulding properties and thus are often used for dipping or enrobing. The added bonus is that they do not require tempering and can withstand high ambient temperatures. The products are available in dark, milk and white varieties. Mello stands out for its superior quality, excellent taste experience and the right texture and viscosity. 3F ensures that customers can rely on the same quality standards and product consistency, regardless of where they buy their products. In addition, we always strive to develop innovative concepts that bring a new lease of life to the world of compound chocolate. We also offer solutions tailored to your personal requirements for taste, performance and production.