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Also known as Baker’s chocolate, our compound chocolate range is most preferred for baking. Our products are your ideal choice for baking cakes, pancakes, cookies and much more. They have excellent melting and moulding properties and thus are often used for dipping or enrobing. The added bonus is that they do not require tempering and can withstand high ambient temperatures. The products are available in dark, milk and white varieties. Mello stands out for its superior quality, excellent taste experience and the right texture and viscosity. 3F ensures that customers can rely on the same quality standards and product consistency, regardless of where they buy their products. In addition, we always strive to develop innovative concepts that bring a new lease of life to the world of compound chocolate. We also offer solutions tailored to your personal requirements for taste, performance and production.


Used in ice creams, biscuits, bakery products in the form of chips/shavings, confectionery sweets, homemade chocolates, cream fillings, cake toppings and decorative chocolates with different flavours.

So, whether you are looking for solutions for moulding, dipping, panning, decorating, flavouring or bake-stable applications, our compound chocolates offer top-notch performance every time. Pastry chefs, bakers and chocolatiers are delighted with how easy our products are to use!

We trust that we will be your go-to one stop shop, giving you easy access to a range of compound chocolates that fits your bill!!!

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We trust that we will be your go-to one stop shop

Beyond business, we commit significant resources to philanthropic initiatives in education and community service.

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