Used in ice creams, biscuits, bakery products in the form of chips/shavings, confectionery sweets, homemade chocolates, cream fillings, cake toppings and decorative chocolates with different flavours.
So, whether you are looking for solutions for moulding, dipping, panning, decorating,
flavouring or bake-stable applications, our compound chocolates offer top-notch
performance every time. Pastry chefs, bakers and chocolatiers are delighted
with how easy our products are to use!
We trust that we will be your go-to one stop
shop, giving you easy access to a range of compound chocolates that fits your